Coffee aficionados around the world can agree that the type of coffee bean used to brew is the determining factor in the quality of the coffee brewed. Whether you are a coffee snob or not, it is important to educate yourself on what is available on the market today.
The exotic places and the blends are well publicized due to the quality that each one possesses in the beans and the oils. Places like Hawaii, Sumatra, Tanzania, and Kenya are often seen on the packaging, which features a rich, smooth flavor. But no one can argue that Kona Coffee is labeled as one of the best varieties of coffee beans in the world.
What makes this coffee bean so special? Kona Coffee is harvested in the Windy Mountains of Hawaii. Mostly from the Hualalai Mountains and Mauna Loa, these coffee beans are hailed as the best tasting coffee in the world. This is the only place where Kona Coffee is grown. They are harvested and processed in 100-pound parcel bags and shipped by air to locations around the world.
These bright green beans are left unroasted. This allows the bean to maintain its flavor and aroma during the delivery time. Often times, the Kona coffee bean is mixed with other minor beans to improve the overall flavor. This combination is known as Kona Blend. Still delicious in taste and texture, this Coffee Kona blend is only 10% pure Kona grain. Although some coffee purists may scream in vain, most people don’t care about the taste of this blend. In fact, most people don’t seem to care, but still enjoy coffee. Only those who are willing to pay the premium for a 100% cup of Kona Coffee can enjoy it in all its glory. It will cost a fortune.
The secret of Kona coffee
But honestly, how does the Kona coffee bean stand out from the rest of the coffee on the market? Surely there are other rival beans? Mainly due to the tropical climate and rich volcanic soil, can the Kona bean have its distinctive richness, unmatched by any other bean?
The body of Kona coffee is full of flavor and has subtle signs of victory and spices. Among all the types of Kona coffee beans, Peaberry is the most sought after variety. However, the Peabody variety did not originate in Hawaii. The Reverend Samuel Ruggles brought him there in the early 1800s, during his missionary work in the area. Over time, coffee production was a form of income for the people. Despite the rise and fall of coffee over the years, Kona remains classified and is coveted by coffee lovers around the world.
However, coffee lovers also know that roasting plays such an important role in the quality of brewed coffee. It goes hand in hand with the search for the perfect cup of Kona coffee. Roasting is considered an art form. It can transform the bean into the embodiment of pure taster pleasure. Growing the perfect coffee bean requires the same care and expertise as the roaster. The climatic conditions and the soil lay the foundations for this. This is the reason why the Kona Bean is considered incomparable due to the ideal climate and the fertile soil in which it is grown.
Now you can understand why Kona is so highly praised by coffee lovers around the world. If you haven’t considered enjoying a cup of Kona Coffee, why not start today? There are many delicious mixes available at your local coffee shop and grocery store. You will not regret.