Italian dishes are some of the tastiest preparations in the world. In addition to including various healthy ingredients like fresh vegetables and cereals, a host of Italian recipes are best served with different types of specialized sauces and seasonings. Among the rest, meat sauces, prepared in various ways, form some of the most common parts of a variety of Italian recipes. From pasta and spaghetti to lasagna and meatballs, meat sauces are served with a wide variety of Italian dishes.
Italy is a land of variety. Although people from other countries tend to identify all Italian recipes as belonging to a common land of origin, in truth each Italian region, each city has its own culinary specialties. Tagliatelle alla Bolognese is a special form of meat sauce that can be served alongside a wide variety of Italian cuisines. Among the rest, Ragu alla Bolognese is one of the most famous types of Italian meat sauce. Prepared with beef or a combination of beef and pork, you can use Tagliatelle alla Bolognese alongside a wide variety of main dishes.
The main ingredients needed for the preparation of Tagliatelle alla Bolognese are ground ribeye, ground pork, ground beef, finely chopped onions, carrots and celery stalk. You will also need tomato paste, beef broth, olive oil, half a cup of heavy cream, fresh noodle paste, and salt and pepper to taste.
The first step in preparing Tagliatelle alla Bolognese is to cook the beef, veal, pork, and bacon in olive oil until the meat is browned. After removing the extra fat, you need to add the carrots, onions, and celery. When the vegetables are tender, you should add the tomato paste and the meat broth and cook until all the broth evaporates. You need to add three cups of broth and repeat the process three times until the sauce gets a thick consistency. Then you will need to add the cream and simmer the preparation. After seasoning with salt and pepper, you need to cook the Tagliatelle alla Bolognese in salted water until the preparation becomes dense. Served with pasta or spaghetti, Tagliatelle alla Bolognese adds its own distinctive charm to each Italian preparation.